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Sage (Salvia officinalis)

Sage is a hardy, long-lived perennial that is native to Spain and the Mediterranean region. Plants grow to 30 inches tall and develop woody stems when they mature. It prefers sunny locations in rich, well-draining soil. Flowers attract bees. Sage has a strong, piney flavor and should be used sparingly. Culinary uses: poultry stuffing, fish, meat, sausages, cheese and potatoes.

SCIENTIFIC NAME

SEED TYPE

SUN

MOISTURE

, 

HEIGHT (IN.)

HERBAL USES

, 

SEEDS/LB.

OZ./1000 SQ. FT.

LBS./ACRE

USDA HARDINESS ZONE(S)