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Dill (Anethum graveolens)

Dill is an annual that has been used as a medicinal and culinary herb for millennia. Both seeds and leaves are utilized and have a soft, sweet flavor. Leaves are finely divided and feathery looking, and when they are cut and dried are referred to as dill weed. Dill weed has a more mellow flavor than dill seeds. The yellow flowers occur in umbels and can be used for cutting. Culinary uses: garnish, eggs, potatoes, pasta salads, fish, seafood, pickling, salad dressings and sauces. Popular in German, Russian and Scandinavian cuisines.

SCIENTIFIC NAME

COLOR(S)

SEED TYPE

SUN

MOISTURE

, 

HEIGHT (IN.)

HERBAL USES

, 

SEEDS/LB.

OZ./1000 SQ. FT.

LBS./ACRE